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Tuesday, October 25, 2011
Dinner
I received a gift of Omi Beef, special Wagyu beef from Shiga. It is similar to the more internationally known Kobe Beef. Decided to use some culinary art for a random Tuesday evening dinner.
Cooked with a squeeze of lime. Delicious!
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About Me
Daniel
I spend my time teaching kids English although I would have to say my profession is that of a wanderer.
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